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Cappuccino Cheesecake
Ingredients:
1-1/2 cups Finely Chopped Nuts
2 tablespoon Sugar
3 tablespoon Margarine -- Melted
32 ounces Cream Cheese -- Softened
1 cup Sugar
3 tablespoon Unbleached All-purpose Flour
4 each Large Eggs
1 cup Sour Cream
1 tablespoon Instant Coffee Granules
1/4 teaspoon Cinnamon
1/4 cup Boiling water
Instructions:
Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese,
sugar, and flour, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream. Dissolve coffee granules and cinnamon in water.
Cool; gradually add to cream cheese mixture, mixing until well blended.
Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature
to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with whipped
cream and whole coffee beans if desired. |
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