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Cheesecake
Ingredients:
1 cup Vanilla Wafer Crumbs
16 ounces Cream Cheese -- Softened
2 tablespoon Milk
1/2 cup Almonds -- sliced toasted
1/4 cup Margarine -- Melted
1/3 cu Sugar
2 large Eggs
8-1/2 ounces Crushed Pineapple -- Drained*
Instructions:
Combine crumbs and margarine and press onto the bottom of 9" springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition. Stir
in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill. *Optional:
Before serving, top with fruit. |
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