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Cheesecake Cookies
Ingredients:
5 tablespoon Butter -- softened
1 cup Flour
1 package 8 oz cream cheese -- softened
2 tablespoon Milk
1/2 teaspoon Vanilla
1/3 cup Brown sugar -- packed
1/2 cup Sugar
1 each Egg
1 tablespoon Lemon juice
Instructions:
Heat over to 350. In a medium bowl blend thoroughly butter, brown
sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping. Press remaining mixture
into an 8x8x2 inch baking dish; bake for 15 minutes. In another bowl
combine sugar and cream cheese, mixing until smooth. Thoroughly beat
in egg, milk, lemon juice and vanilla. Spread over the baked crust
and sprinkle with remaining brown sugar mixture. Bake for 25 minutes.
Let cool, then chill for at least 1 hour. Cut into 16 squares; serve.
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