|
|
Cherry Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
3/4 cup Sugar
3 each Large Eggs
1 teaspoon Vanilla
21 ounces Cherry Pie Filling (1 cn)
Instructions:
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition. Blend in
vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperatur to 250 degrees F., continue baking 25 to 30 minutes
or until set. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Top with pie filling just before serving. |
| |
|
