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Chocolate Chip Cheesecake Dip
Ingredients:
1/2 cup Raisins
1 tablespoon Brandy
2 cups Cream Cheese -- Softened
1/2 cup Whipping Cream
1/2 teaspoon Vanilla Extract
1/4 cup Dark Brown Sugar
1 teaspoon Cinnamon -- Ground
1/2 cup Mini Chocolate Chips
Cinnamon -- Ground
Instructions:
Mix the raisins and brandy (making sure all the raisins are coated)
and let soak for 15 minutes. In another bowl, beat the cream cheese
and whipping cream until well blended and smooth. Add the vanilla,
mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed"
raisins and chocolate chips, blending well. Garnish with a light dusting
of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of
dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches, Dried Fruit, Pound Cake Cubes |
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