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Amaretto Peach Cheesecake
Ingredients:
3 tablespoon Margarine
1/3 cup Sugar
1 each Large Egg
3/4 cup Unbleached All-purpose Flour
24 ounces Cream Cheese -- Softened
3/4 cup Sugar
3 tablespoon Unbleached All-purpose Flour
3 each Large Eggs
16 ounces Canned Peach Halves *
1/4 cup Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
Instructions:
Combine margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom of 9-inch springform
pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar
and flour; mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches
and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F.; continue baking
65 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Garnish with additional peach slices and sliced almonds,
if desired. |
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