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Chocolate Marble Cheesecake
Ingredients:
Crumb-nut Cheesecake Crust
3 packages Softened Cream Cheese*
3/4 cup Sugar
1/2 cup Sour Cream
2 teaspoons Vanilla
3 each Eggs
3 teaspoons Flour
1/4 cup Hershey s Cocoa
1/4 cup Sugar
1 tablespoon Vegetable Oil
1/2 teaspoon Vanilla
* 8 oz packages, or 24 oz total
Instructions:
Preheat oven to 450 degrees sour cream and 2 teaspoons vanilla in
large mixer bowl; beat on medium speed until smooth. Add flour, 1
tablespoon at a time, blending well. Add eggs; beat well. In a small
bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2 teaspoon vanilla
and 1-1/2 cups of the cream cheese mixture; mix until well blended.
Aternately spoon plain and chocolate mixtures into prepared crust,
ending with dollops of the chocolate on top; gently swirl with knife
or spatula for a marbled effect. Bake at 450 degrees for 10 minutes;
without opening oven door, lower temperature to 250 degrees and continue
cooking for 30 minutes more. Without opening oven door, turn off heat
and let cheesecake sit in oven for 30 minutes. Remove from oven and
loosen sides with knife. Let cool and chill. |
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