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Chocolate Mint Meringue Cheesecake
Ingredients:
1 cup Chocolate Wafer Crumbs
3 tablespoon Margarine -- Melted
2 tablespoon Sugar
24 ounces Cream Cheese -- Softened
2/3 cup Sugar
3 each Large Eggs
1 cup Mint Chocolate Chips -- Melted
1 teaspoon Vanilla
3 each Large Egg Whites
7 ounces Marshmallow Creme (1 Jr)
Instructions:
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese
and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
mint chocolate and vanilla; pour over crust. Bake at 350 degrees F.,
50 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Beat egg whites until soft peakes form. Gradually add
marshmallow creme, beating until stiff peakes form. Carefully spread
over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes
or until lightly browned. |
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