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Chocolate Turtle Cheesecake
Ingredients:
2 cups Vanilla Wafer Crumbs
6 tablespoon Margarine -- Melted
14 ounces Carmels ( 1 bag)
5 ounces (1 cn) Evaporated Milk
1 cup Chopped Pecans -- Toasted
16 ounces Cream Cheese -- Softened
1/2 cup Sugar
1 teaspoon Vanilla
2 each Large Eggs
1/2 cup Semi-sweet Chocolate Chips *
* Chocolate chips should be melted.
Instructions:
Combine crumbs and margarine, press onto bottom and sides of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 1/2-quart
heavy saucepan, melt carmels with milk over low heat, stirring frequently,
until smooth. Pour over crust. Top with pecans. Combine cream cheese,
sugar and vanila, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in chocolate, pour over pecans. Bake at 350 degrees F., 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream, additional chopped nuts and maraschino
cherries, if desired. |
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