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Cookies And Cream Cheesecake
Ingredients:
2 cups Cream-filled Cookies *
6 tablespoon Margarine -- Softened
1 each Env. Unflavored Gelatin
1/4 cup Cold Water
8 ounces Cream Cheese Softened
1/2 cup Sugar
3/4 cup Milk
1 cup Whipping Cream -- Whipped
1-1/4 cups Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done. ** These cookies should be chocolate cream
filled cookies and should be coarsely chopped.
Instructions:
Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
pan. Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on an electric
mixer until well blended Gradually add gelatin mixture and milk, mixing
until well blended. Chill until mixture is thickened but not set.
Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour
remaning cream cheese mixture over crust. Top with cookies and reserved
cream cheese mixture. Chill until firm. |
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