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Festove Irish Cream Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
1/4 cup Sugar
1/4 cup Margarine -- melted
1 each Env. Unflavored Gelatin
1/2 cup Cold Water
1 cup Sugar
3 each Large Eggs -- Separated
16 ounces Cream Cheese -- Softened
2 tablespoon Cocoa
2 tablespoon Bourbon
1 cup Whipping Cream -- Whipped
Instructions:
Combine graham cracker crumbs, sugar, and margarine; press onto bottom
of 9-inch springform pan. Soften gelatin in water, stir over low heat
until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook
stirring constantly, over low heat, 3 minutes. Combine cream cheese
and cocoa, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin mixture and bourbon, mixing until well blended.
Chill until thickened, but not set. Beat egg whites until foamy; gradually
adding the remaining sugar, beating until stiff peaks form. Fold egg
whites and whipped cream into cheese mixture and pour over crust.
Chill until firm. Garnish with chocolate curls and small silver candy
balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon.
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