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Autumn Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
1/2 teaspoon Cinnamon
1/4 cup Margarine -- Melted
16 ounces Cream Cheese -- Softened
1/2 cup Sugar
2 each Large Eggs
1/2 teaspoon Vanilla
4 cups Thinly Slied Peeled Apples
1/3 cup Sugar
1/2 teaspoon Cinnamon
1/4 cup Chopped Pecans
Instructions:
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with combined
sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle
with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill. VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue
as directed. |
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