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French Cheesecake
Ingredients:
1 pound Cream Cheese
1/2 pound French Cheese -- *
1/3 cup Sugar -- Granulated
1 tablespoon Unbleached Flour
4 each Eggs; Large -- Separated
1/4 cup Sour Cream
1/4 cup Heavy Cream
1 teaspoon Real Vanilla Extract
1 tablespoon Confectioners Sugar
Instructions:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat together
the cream cheese and the double creme, then add the sugar and flour
and beat until thoroughly blended. Stir in the egg yolks, sour cream,
heavy cream and vanilla. Beat the egg whites until they are frothy,
then gradually add the confectioners' sugar and beat until the whites
form stiff peaks. Fold the whites into the cheese mixture. Pour the
mixture into a prepared crust and bake for 45 minutes, or until the
center is firm. Cool to room temperature, then chill before serving.
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