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Gala Apricot Cheesecake
Ingredients:
2-1/4 cups Quick Oats -- Uncooked
1/3 cup Brown Sugar -- Packed
3 tablespoon Unbleached All-purpose Flour
1/3 cup Margarine -- Melted
1 each Env. Unflavored Gelatin
1/3 cup Cold Water
16 ounces Cream Cheese -- Softened
1/2 cup Granulated Sugar
2 tablespoon Brandy
1/2 cup Dried Apricots -- Fine Chop
1 cup Whipping Cream -- Whipped
10 ounces (1 Jr) Apricot Preserves
1 tablespoon Brandy
Instructions:
Combine oats, brown sugar, flour and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool
Soften gelatin in water; stir over low heat until dissolved. Combine
Cream Cheese and granulated sugar, mixing at medium speed on electric
mixer until well blended. Gradually add gelatin and brandy to cream
cheese mixture mixing until well blended. Chill until slightly thickened;
fold in apricots and whipped cream. Pour into crust; chill until firm.
Heat combined preserves and brandy over low heat; cool. Spoon over
cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese
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