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Harriet s Cheesecake
Ingredients:
18 oz cream cheese -- softened, 600 g.
2 large eggs
3/4 cup sugar -- 150 g.
2 tablespoon vanilla
1/2 teaspoon lemon juice
Topping:
1 cup sour cream
3-1/2 tablespoon sugar
1 teaspoon vanilla
Instructions:
Preheat oven to 350 F/180C degrees Combine cake ingredients and pour
into a graham cracker crust. Bake 20 minutes at 350F/180C. Let pie
cool 5 minutes then top with topping: Combine topping ingredients
and pour over pie. Bake an additional 10-15 minutes until skewer inserted
into centre shows signs of firmness and comes out relatively cleanly.
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