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Heavenly Chocolate Cheesecake
Ingredients:
2 cups Vanilla Wafers -- Fine Crush
1 cup Ground Toasted Almonds
1/2 cup Butter -- Melted
1/2 cup Sugar
12 ounces Milk Chocolate Chips
1/2 cup Milk
1 each Env. Unflavored Gelatin
16 ounces Cream Cheese -- Softened
1/2 cup Sour Cream
1/2 teaspoon Almond Extract
1/2 cup Heavy Cream -- Whipped
Garnishes *
Instructions:
In large bowl, combine vanilla waver crumbs, almonds, butter and sugar;
mix well. Pat firmly into 9-inch springform pan, covering bottom and
2 1/2 inches up the sides. Set aside. Melt over hot (not boiling)
water milk chocolate chips; stir until smooth. Set aside. Pour milk
into small saucepan; sprinkle gelatin on top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatin dissolves. Set
aside. In large bowl, combine cream cheese, sour cream, and melted
chocolate chips; beat until fluffy. Beat in gelatin mixture and almond
extract. Fold in whipped cream. Pour into prepared pan. Chill until
firm (about 3 hours). Run knife around edge of cake to separate from
pan; remove rim. Garnish with whipped cream and chocolate shavings,
if desired. Makes 1 9-inch Cheesecake |
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