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Heavenly Dessert Cheesecake
Ingredients:
1 tablespoon Graham Cracker Crumbs
1 cup Low Fat Cottage Cheese
16 ounces Nufchatel Cheese
2/3 cup Sugar
2 tablespoon Unbleached All-purpose Flour
2 tablespoon Skim Milk
1/4 cup Almond Extract
Instructions:
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs.
Dust bottom; remove excess crumbs. Put cottage cheese in blender container
Cover; process on high speed until smooth. In large mixing bowl of
electric mixer, combine cottage cheese, neufchatel cheese, sugar and
flour. Mix at medium speed until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in milk and extract;
pour into pan. Bake at 325 degrees F., 45 to 50 minutes or until center
is almost set. (Center of cheesecake appears to be soft, but firms
upon cooling.) Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Top with fresh slices of strawberries or blueberries,
if desired. VARIATION: Prepare pan as directed; omit blender method.
Place cottage cheese in large bowl of electric mixer; beat cottage
cheese at high speed until smooth. Add neufchatel cheese, sugar, and
flour, mixing at medium speed until well blended. Continue as directed.
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