|
|
Holiday Eggnog Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
1/4 cup Sugar
1/4 teaspoon Ground Nutmeg
1/4 cup Margarine -- Melted
1 each Env. Unflavored Gelatin
1/4 cup Cold Water
8 ounces Cream Cheese -- Softened
1/4 cup Sugar
1 cup Eggnog
1 cup Whipping Cream -- Whipped
Instructions:
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of
9-inch springform pan. Soften gelatin in water; stir over low heat
until dissolved. Combine cream cheese and sugar, at medium speed on
electric mixer until well blended. Gradually add gelatin and eggnog,
mixing until blended. Chill until slightly thickened; fold in whipped
cream. Pour over crust; chill until firm. VARIATION: Ingrease sugar
to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum
extract. Continue as directed. |
| |
|
