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Baked Vanilla Cheesecake
Ingredients:
-----PASTRY-----
1-2/3 cups All-purpose flour
1 each Pinch of salt
1/2 cup Butter -- cut in small pieces
1 tablespoon Butter -- (add to above)
2 tablespoon Sugar
1 each Egg
4 tablespoon Ice water
-----FILLING-----
1-1/2 pounds Cream cheese
1/4 cup Oil
1-1/4 cups Sugar
3 each Eggs -- separated
1/4 cup Cornstarch
5 each Drops vanilla extract
1/2 cup Milk
Instructions:
Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice
water to make a dough. Press into a ball and wrap in foil or plastic
wrap. Refrigerate for 30 minutes. Preheat oven to 350f. On a floured
surface, roll out dough to fit a 10-in flan tin with a removable bottom.
Place dough in tin without stretching. ** FILLING ** Beat cream cheese,
oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl
until smooth. Beat egg whites until stiff; fold into cream cheese
mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a
wooden pick inserted in center comes out clean. Turn off oven. Let
cheesecake cool in oven with door open slightly. Remove cooled cheesecake
from tin and serve. |
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