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KAESEKUCHEN/ Cheesecake
Ingredients:
3 cups Cottage cheese
1 cup Sour cream
1 cup Sugar
4 each Whole eggs
1/2 each Lemon -- grated peel
1/4 teaspoon Vanilla
1 cup Raisins
1/2 cup Cornstarch
1 teaspoon Flour
1 teaspoon Baking soda
1/2 cup Almonds -- grated
CRUST
2 cups Flour
1/4 pound Butter
1/2 cup Sugar
1 each Egg
Pinch of salt
1 teaspoon Baking powder
Instructions:
The cheesecake you are referring to is quarkkuchen. To the best of
my knowledge, the closest thing to "quark" would be pureed or strained
cottage cheese. Here's a recipe for you. Prepare dough and with it
line bottom and sides of a greased cake tin. Strain cottage cheese,
stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins
and cornstarch. Mix flour and baking soda and add. Pour batter into
dough lining, top with grated almonds and bake in 375F oven for about
1 hour. When done, cool cake in a warm place. Do not chill. CRUST;
Mix all ingredients and, on a bread board, knead to a supple dough.
Roll out and use as instructed in above recipe. In view of the large
butter content of this dough, it should be thoroughly cooled before
baking. |
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