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Lime Delicious Cheesecake
Ingredients:
1-1/4 cups Zwieback Toast Crumbs
2 tablespoon Sugar
1/3 cup Margarine -- Melted
1 each Env. Unflavored Gelatin
1/4 cup Cold Water
1/4 cup Lime Juice
3 each Large Eggs -- Separated
1/2 cup Sugar
1-1/2 teaspoons Grated Lime Peel
16 ounces Light Neufchatel Cheese -- Soft
2 cups Thawed Whipped Topping
Instructions:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin
in water, stir over low heat until dissolved. Add juice, egg yolks,
1/4 c sugar and peel; cook, stirring constantly, over medium heat
5 minutes. Cool. Gradually add gelatin mixture to the softened Light
Neufchatel cheese, mixing at medium speed on electric mixer, until
well blended. Stir in a few drops of green food coloring, if desired.
Beat egg whites until foamy; gradually add remaining sugar, beating
until stiff peaks form Fold egg whites and whipped topping into neufchatel
cheese mixture, pour over crust. Chill until firm. Garnish with additional
lime peel, if desired. |
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