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Marble Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
3/4 cup Sugar
1 teaspoon Vanilla
3 each Large Eggs
1 ounce Square Unsweeted Chocolate *
* The 1 oz square of unsweetened Chocolate should be melted.
Instructions:
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch
Spring- form cake pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese, sugar and vanilla, beating at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend chocolate into 1 cup batter. Spoon plain and
chocolate batters alternately over crust; cutting through batters
with knife several times for the marble effect. Bake at 450 degrees
F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue
baking 30 additional minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. |
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