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Mocha Chocolate Chip Cheesecake
Ingredients:
2-1/4 cups Graham Cracker Crumbs
12 ounces Seimi Sweet Choc.Chips *
2-1/3 cups Butter -- melted **
1/2 cup Milk
4 teaspoons Instant Coffee
1 each Env. Unflavored Gelatin
16 ounces Cream Cheese -- Softened
14 ounces Sweetened Condensed Milk
2 cups Heavy Cream -- Whipped
1 cup Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips
** Butter is to be melted and then cooled to room temperature
Instructions:
In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate
chips and butter, mix well. Pat firmly into 9-inch springform pan,
covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan,
combine milk and instant coffee, sprinkle gelatin on top. Set aside
for 1 minute. Cook over low heat, stirring constantly until gelatin
and coffee dissolve. Set aside. In large bowl, beat cream cheese until
creamy. Beat in sweetened condensed milk and gelatin mixture. Fold
in whipped cream and remaining 1 cup of little bits chocolate chips.
Pour into prepared pan. Chill until firm (about 2 hours). Run knife
around edge of cake to separate from pan, remove rim. Makes 1 9-inch
Cheesecake |
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