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Orange Upside-down Cheesecake
Ingredients:
1 each Env. Unflavored Gelatin
1-1/2 cups Unsweetened Orange Juice
1/4 cup Sugar
2 cups Orange Section
1 each Env. Unflavored Gelatin
1/2 cup Unsweetened Orange Juice
24 ounces Cream Cheese -- Softened
1 cup Sugar
2 teaspoons Grated Orange Peel
1 cup Whipping Cream -- Whipped
1 cup Vanilla wafer crumbs
1/2 teaspoon Cinnamon
3 tablespoon Margarine -- Melted
Instructions:
Soften Gelatin in juice. Add sugar; stir over low heat until dissolved.
Chill until slightly thickened, but not set. Arrange orange sections
on bottom of 9-inch springform pan. Pour gelatin mixture over oranges;
chill until thickened again but not set. Soften gelatin in juice;
stirr over low heat until dissolved. Combine cream cheese, sugar and
peel, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin mixture, mixing until well blended. Chill until
slightly thickened; fold in whipped cream. Pour over oranges, chill.
Combine crumbs, cinnamon and margarine; gently press onto top of cake.
Chill. Loosen from rim of pan; invert onto serving plate. Remove rim
of pan. VARIATION: Omit cinnamon. Substitute graham cracker crumbs
or chocolate wafer crumbs for vanilla wafer crumbs. |
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