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Orange-Butterscotch Cheesecake
Ingredients:
1-1/4 cups Old Fashioned Oats Uncooked
1/4 cup Margarine -- Melted
1/4 cup Packed Brown Sugar
2 tablespoon Unbleached All-purpose Flour
24 ounces Cream Cheese -- Softened
3/4 cup Granulated Sugar
2 teaspoons Grated Orange Peel
1 teaspoon Vanilla
4 each Large Eggs
1/2 cup Packed Brown Sugar
1/3 cup Light Corn Syrup
1/4 cup Margarine Melted
1 teaspoon Vanilla
Instructions:
Combine oats, margarine, brown sugar and flour; press into bottom
of 9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine
cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325 degrees,
1 hour and 5 minutes. Loosen cake from rim of pan. Chill. Combine
brown sugar, corn syrup and margarine in saucepan; bring to boil,
stirring constantly. Remove from heat; stir in vanilla. Chill until
slightly thickend. Spoon over cheesecake. Garnish with orange slice
and fresh mint, if desired. |
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