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Peppermint Cheesecake
Ingredients:
1 cup Chocolate Wafer Crumbs
3 tablespoon Margarine -- Melted
1 each Env. Unflavored Gelatin
1/4 cup Cold Water
16 ounces SOFT Philly Cream Cheese
1/2 cup Sugar
1/2 cup Milk
1/4 cup Crushed Peppermint Candy
1 cup Whipping Cream -- Whipped
3 ounces Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars and they shoud
be finely chopped.
Instructions:
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water;
stir over low heat until dissolved. Combine cream cheese and sugar,
mixing at medium speed on electric mixer until well blended. Gradually
add gelatin, milk and peppermint candy, mixing until blended, chill
until slightly thickened but not set. Fold in whipped cream and chocolate.
Pour over crust. Chill until firm. Garnish with additional whipped
cream combined with crushed peppermint candies, if desired. |
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