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PINEAPPLE CHEESECAKE SQUARES
Ingredients:
Pat in pan crust
2 packages Cream cheese (8 oz each)
1/2 cup Sugar
Eggs
2/3 cup Unsweetened pineapple juice
1/4 cup Flour
1/4 cup Sugar
1 cup Crsh pineapple(20 oz)drained
1 cup Juice from drained can(save)
1/2 cup Whipping cream
Instructions:
Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth
and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice.
Pour cream cheese mixture over hot crust. Bake just until center is
set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar
in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to
boiling over medium heat, stirring constantly. Boil and stir 1 minute.
Remove from heat; fold in drained pineapple. Cool completely. Beat
whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
Spread carefully over dessert. Cover loosely and refrigerate until
firm, about 4 hours. Cut into squares. |
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