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Polish Cheesecake
Ingredients:
-----CHEESECAKE-----
4 cups Dry Curd Cheese; 2 lbs -- *
1/2 teaspoon Salt
1-1/2 cups Sugar -- Granulated
4 each Eggs; Large -- Lightly Beaten
1/2 cup Butter -- Melted
1 teaspoon Vanilla Extract
-----CRUMB TOPPING-----
1 cup Unbleached Flour
1/2 cup Confectioners Sugar
1/2 teaspoon Cinnamon -- Ground
1/4 cup Brown Sugar -- Packed
1/4 cup Butter -- Melted
1 tablespoon Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe
Instructions:
Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve
and drain. In a small bowl, mix the flour, salt, and sugar. Set aside.
In a large bowl, combine the cottage cheese with the eggs, butter,
and vanilla. Mix until well blended and smooth. Add the dry mixture
and blend well. Pour the mixture into the prepared crust and set the
cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon
together. Add the brown sugar and blend well. Pour the melted butter
over the topping mix and immediately stir with a fork to form small
crumbs. Sprinkle the topping mix over the surface of the cake and
bake the cake for 50 minutes, or until done. Cool to room temperature
and then chill. |
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