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Praline Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
3/4 cup Dark Brown Sugar -- Packed
2 tablespoon Unbleached All-purpose Flour
3 each Large Eggs
2 teaspoons Vanilla
1/2 cup Pecans -- Finely Chopped
Granishes *
* Garnish include Maple Syrup and Pecan halves.
Instructions:
Combine crumbs, granulated sugar and margarine; press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese, brown sugar and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in vanilla; stir in chopped pecans. Pour over
crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature
to 250 degrees F., and continute baking an additional 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Brush with maple syrup; top with pecan halves. |
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