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Pumpkin Swirl Cheesecake
Ingredients:
2 cups Vanilla wafer crumbs
1 teaspoon Vanilla
1/4 cup Margarine -- melted
3 each Eggs
16 ounces Neufchatel Cheese -- softened
1 cup Canned pumpkin
3/4 teaspoon Cinnamon
1/4 teaspoon Ground nutmeg
3/4 cup Sugar
Instructions:
Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla,
mixing at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and spices to remaining
Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture
and half of Neufchatel cheese mixture over crust; repeat layers. Cut
through batter with knife several times for marble effect. Bake at
350f 55 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill. 10-12 servings. From package of Light Philadelphia
Brand Neufchatel Cheese. |
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