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Rum Raisin Cheesecake
Ingredients:
1 cup Old Fashioned Oats -- Uncooked
1/4 cup Chopped Nuts
3 tablespoon Brown Sugar -- Packed
3 tablespoon Margarine -- Melted
16 ounces Cream Cheese -- Softened
1/3 cup Granulated Sugar
1/4 cup Unbleached All-purpose Flour
2 each Large Eggs
1/2 cup Sour Cream
3 tablespoon Rum
2 tablespoon Margarine
1/3 cup Brown Sugar -- Packed
1/3 cup Raisins
1/4 cup Chopped Nuts
2 tablespoon Old Fashioned Oats -- Uncooked
Instructions:
Combine oats, nuts, brown sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine
cream cheese, granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream and rum; mix well. Pour
over crust. Cut margarine into combined remaining flour and brown
sugar until mixture resembles coarse crumbs. Stir in raisins, nuts
and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees
F., 50 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. |
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