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Spanish Cheesecake
Ingredients:
-----CRUST-----
None
-----CHEESECAKE-----
1 pound Cream Cheese
1-1/2 cups Sugar -- Granulated
2 each Eggs -- Large
1/2 teaspoon Cinnamon -- Ground
1 teaspoon Lemon Rind -- Grated
1/4 cup Unbleached Flour
1/2 teaspoon Salt
Confectioners Sugar
3 tablespoon Butter
Instructions:
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the
cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the
eggs, one at a time, beating well after each addition. Add the cinnamon,
lemon rind, flour, and salt; blend well. Butter the pan with the remaining
2 tb of butter, using your fingers to spread the butter completely.
Pour the mixture into the prepared pan and bake for 12 minutes at
400 degrees, then reduce the temperature to 350 degrees and bake for
another 25 to 30 minutes. The knife should come out clean. Cool the
cake to room temperature, then sprinkle with confectioners' sugar.
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