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Sun-sational Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
1 cup Sugar
3 tablespoon Unbleached All-purpose Flour
2 tablespoon Lemon Juice
1 tablespoon Grated Lemon Peel
1/2 teaspoon Vanilla
4 each Large Eggs (1 Separated)
3/4 cup Sugar
2 tablespoon Cornstarch
1/2 cup Water
1/4 cup Lemon Juice
Instructions:
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese,
sugar, flour, juice, peel and vanilla, mixing at medium speed on electric
mixer until well blended. Add three eggs, one at a time, mixing well
after each addition. Beat in remaining egg white, reserve yolk for
glaze. Pour over crust. Bake at 325 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F.; continue baking 30 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Combine sugar
and cornstarch in saucepan; stir in water and juice. Cook, stirring
constantly, until clear and thickened. Add small amount of hot mixture
to slightly beaten egg yolk. Return to hot mixture, cook 3 minutes
stirring constantly. Cool slightly. Spoon over cheesecake, chill.
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