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Very Smooth Cheesecake
Ingredients:
1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
1 each Env Unflavored Gelatin
1/4 cup Cold Water
8 ounces Cream Cheese -- Softened
1/2 cup Sugar
10 ounces Frozen Strawberries -- Thawed
Milk
1 cup Whipping Cream -- Whipped
Instructions:
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water;
stir over low heat until dissolved. Combine cream cheese and sugar,
mixing at medium speed on electric mixer until well blended. Drain
strawberries, reserving liquid. Add enough milk to liquid ot measure
1 cup. Gradually add combined milk mixture and gelatin to cream cheese,
mixing until well blended. Chill until slightly thickened. Fold in
whipped cream and strawberries; pour over crust. Chill until firm.
VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped
nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham
cracker crumbs, sugar and margarine. |
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