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Westphalian Cheesecake
Ingredients:
-----CHEESECAKE-----
1-1/2 cups Cottage Cheese -- Small Curd
1/4 cup Sugar -- Granulated
4 each Eggs; Large -- Separated
1/2 teaspoon Vanilla Extract
8 ounces Cream Cheese -- 1 Pk.
1 teaspoon Cornstarch
6 tablespoon Butter
Instructions:
Preheat the oven to 325 degrees F. Press the cottage cheese through
a sieve. In a large mixing bowl, cream the butter with the sugar,
do not beat, then add the egg yolks and vanilla. Blend until the mixture
is light and fluffy. Add the cream cheese, cottage cheese and cornstarch
and blend well. In another mixing bowl, beat the egg whites until
they form stiff peaks; then fold them into the cheese batter. Pour
the mixture into the prepared crust and bake for about 1 hour or until
the top is a golden brown. Leave the cake in the oven to cool for
2 hours then chill. |
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