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Thursday, February 23

Low Carb Strawberry Sauce

1 package (16 ounces) frozen unsweetened strawberries, thawed
1 tablespoon lemon juice
1-3/4 teaspoons Equal®for Recipes
or 6 packets Equal®sweetener
or 1/4 cup Equal® Spoonful™

Process strawberries in food processor or blender until smooth. Stir in lemon juice and Equal®, refrigerate until serving time.


strawberry

 

 

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